625 University Ave. St. Paul, Minnesota Phone: 651-222-2516

You will receive two (2) $25 certificates with this promotion.

At Big Daddy's, we combine age-old southern and BBQ recipes to give our entrees a unique flavor and tenderness. Asking a Southerner about BBQ is like asking a Minnesotan about snow! At first glance, everything looks the same...but an expert can point out hundreds of variations.

Here at Big Daddy's, we practice traditional smokehouse BBQ, using imported hickory wood. In smokehouse BBQ, the wood and fire are in a compartment separate from the meat. The heat and smoke are then vented into the smokehouse and onto the meat ...which adopts the flavor of the wood.

BBQ is a science...not an art! The scientists at Big Daddy's know that moving the wood forward and backward can influence the meat's flavor. But BBQ artists must work from instinct; they just know what will make that meat taste great. At Big Daddy's, we have the touch.

The pit masters at Big Daddy's learned the science of BBQ from family members who emphasized that the only time you put sauce on the meat is to cover up a mistake. That's why we serve our sauces on the side.

Stop on by and experience what true BBQ is all about!